Spend with Pennies · by Holly Nilsson★ 5.0 (12)
Make Ahead Corn Stuffing Recipe
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 8%
CARBS 15G38% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 9G55% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic bread and corn stuffing with sautéed vegetables, herbs, and turkey. This make-ahead Thanksgiving staple is savory, comforting, and nostalgic.
sideamerican🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup butter
- ½ cup diced onion
- ½ cup diced celery
- 1 (14.75 ounce each) can creamed corn
- ½ cup turkey broth (or chicken broth)
- 1 ½ teaspoons poultry seasoning
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons dried parsley
- 6 cups dry bread cubes
- 3 eggs (beaten)
- ½ cup melted butter
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 8%
CARBS 15G38% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 9G55% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 363mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 27mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.