Sweet Peas and Saffron · by Annie Holmes★ 4.8 (24)
(Make Ahead) Chicken Fajita Lunch Bowls
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 57%
CARBS 22G25% OF CAL
2G FIBER6G SUGAR13G OTHER
FAT 17G44% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meal-prep bowls layered with baked chicken, rice, peppers, and corn dressed in a fajita vinaigrette. Healthy, filling, and designed to be assembled and eaten throughout the week.
mainmexicanbowlchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless chicken breasts (roughly 2 large chicken breasts)
- 1 tablespoon olive oil
- salt & pepper
- 3/4 cup basmati rice (uncooked)
- 2 bell peppers (sliced into strips)
- 2 tablespoons red onion (diced)
- 1 cup corn kernels
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1 tablespoon sugar
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 3 tablespoons olive oil
- 3 tablespoons white wine vinegar
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 57%
CARBS 22G25% OF CAL
2G FIBER6G SUGAR13G OTHER
FAT 17G44% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 466mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.