Mel's Kitchen Cafe · by Mel★ 4.7 (49)
Make-Ahead Buttermilk Dinner Rolls
NUTRITION · PER SERVING216M COOK
CAL 9%·PRO 9%
CARBS 29G66% OF CAL
1G FIBER3G ADDED1G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery yeast rolls that can be made ahead and refrigerated for convenience. These tender dinner rolls are perfect for serving alongside mains at holiday meals or weeknight dinners.
sideamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 cups buttermilk at room temperature
- 3 cups flour
- 1 tablespoon instant yeast
- 1/2 cup granulated sugar
- 3 large eggs
- 2 teaspoons salt
- 1/2 cup oil
- 1 teaspoon baking soda
- 6-7 cups flour (more or less)
At a glance
PER SERVING · TIME 216M
CAL 9%·PRO 9%
CARBS 29G66% OF CAL
1G FIBER3G ADDED1G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 20m
- Cook
- 16m
- Sodium
- 192mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 200M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.