Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Make-Ahead Broccoli Rabe Salad with Mozzarella
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 13%
CARBS 15G34% OF CAL
3G FIBER9G OTHER3G TOTAL SUGAR
FAT 12G64% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead broccoli rabe salad with mozzarella, roasted red peppers, and toasted pine nuts in a balsamic vinaigrette. Fresh and elegant as a side dish.
sideitaliansalad🍲 stockpotgluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large bundles broccoli rabe, (ends trimmed)
- 2 Tbsp kosher salt
- 8 oz mozzarella cheese, (fresh, not shredded)
- 6 oz roasted red peppers, (cut into 1-inch strips)
- ¼ cup pine nuts (toasted)
- ½ mediium lemon, (zested, plus 1 Tbsp fresh lemon juice)
- 3 Tbsp extra virgin olive oil
- 1 Tbsp aged balsamic vinegar
- 1 tsp Dijon mustard
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- ½ medium shallot, (peeled and finely chopped)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 13%
CARBS 15G34% OF CAL
3G FIBER9G OTHER3G TOTAL SUGAR
FAT 12G64% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1675mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.