Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (7)
Make Ahead Breakfast Tacos
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 38%
CARBS 34G31% OF CAL
5G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 25G51% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast tacos assembled with refried beans, scrambled eggs, bacon, cheese, and avocado, wrapped and warmed through. Made ahead and frozen for convenience. A crowd-pleasing, customizable meal.
mainmexicantacoeggspork🥧 baking dish🍪 sheet pan🔥 oven
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 flour tortillas (or corn - see notes)
- 1/2 cup refried beans
- 8 eggs (scrambled)
- 8 slices bacon (cooked and chopped)
- 1 cup shredded Mexican-style cheese (cheddar, jack, a mix, etc.)
- Fixings for serving: sliced avocado (cilantro, sour cream, salsa, jalapenos, hot sauce, etc.)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 38%
CARBS 34G31% OF CAL
5G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 25G51% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 664mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.