Well Seasoned Studio · by Ari Laing★ 5.0 (4)
Make-Ahead Breakfast Strata with Sausage
NUTRITION · PER SERVING550M COOK
CAL 18%·PRO 30%
CARBS 24G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 23G58% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread and egg casserole with sausage, mushrooms, and cheese, prepared the day before and baked just before serving. Ideal for brunch gatherings.
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View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf challah bread, (cut into 1-inch cubes)
- 2 Tbsp extra virgin olive oil
- ½ lb breakfast sausage, (thinly sliced into ¼-inch pieces OR casings removed )
- 1 medium sweet onion, (peeled and cut into half moon slices)
- 6 oz shiitake mushrooms, (stems removed, caps thinly sliced)
- 1 Tbsp fresh sage, (finely chopped)
- 8 large eggs
- 1 cup milk
- 1 cup heavy cream
- 1 cup white cheddar, (shredded)
- ½ cup Parmesan, (grated)
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 550M
CAL 18%·PRO 30%
CARBS 24G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 23G58% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 673mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 177mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.