The Cozy Cook · by Stephanie★ 4.7 (14)
Make Ahead Breakfast Sandwiches
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 49%
CARBS 36G28% OF CAL
2G FIBER24G OTHER10G TOTAL SUGAR
FAT 30G53% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
English muffin breakfast sandwiches with fluffy scrambled eggs, bacon, sausage, and cheese. Make ahead and freeze, then microwave in three minutes.
mainamericanegg disheggspork🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Nonstick cooking spray
- 10 large eggs
- 1 cup whole milk
- 1 teaspoons salt
- 1 teaspoon pepper
- 6 slices bacon (cut in half)
- 3 sausage patties
- 4 Tablespoons butter (melted)
- 6 English muffins*
- 6 slices American cheese ((Velveeta slices work well))
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 49%
CARBS 36G28% OF CAL
2G FIBER24G OTHER10G TOTAL SUGAR
FAT 30G53% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1383mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 489mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.