House of Nash Eats · by Amy Nash★ 4.8 (35)
Make Ahead Breakfast Sandwiches
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 41%
CARBS 32G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 21G48% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Freezer-friendly breakfast sandwiches with fluffy scrambled eggs, bacon, and cheddar on English muffins. Grab-and-go convenience for busy mornings. Thaw and reheat as needed.
mainamericansandwicheggs🍪 sheet pan🥣 mixer⚡ microwave🔥 oven🥧 baking dishgluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 large eggs
- 2 Tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 english muffins
- 4 Tablespoons salted butter (melted)
- 12 slices cooked bacon (sausage patties, breakfast ham, or canadian bacon)
- 12 slices pepperjack or cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 41%
CARBS 32G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 21G48% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 904mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 294mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.