Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Make Ahead Breakfast Potatoes
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 7%
CARBS 30G72% OF CAL
2G FIBER26G OTHER1G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with fluffy centers and simple seasoning, cooked on a sheet pan until golden. A versatile side that complements breakfast, lunch, or dinner.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium size yellow or red potatoes (about 2-2½ pounds worth)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt (adjust to taste)
- ½ teaspoon freshly ground black pepper (adjust to taste)
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 7%
CARBS 30G72% OF CAL
2G FIBER26G OTHER1G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 293mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.