Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (6)
Make Ahead Breakfast Pie with Lattice Bacon Crust
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 49%
CARBS 15G15% OF CAL
1G FIBER11G OTHER3G TOTAL SUGAR
FAT 28G62% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed breakfast pie with eggs, cheese, potatoes, and a decorative lattice bacon crust. Hearty and economical, feeds a crowd easily.
mainamericaneggs🍪 sheet pan🔥 oven
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 prepared pie dough (homemade or store bought)
- 4 eggs
- 2 cups milk
- 2 tablespoons fresh parsley (minced )
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 8 oz. Monterey jack or cheddar cheese (grated )
- 16 oz. frozen shredded potatoes (thawed)
- 10 slices thick cut bacon
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 49%
CARBS 15G15% OF CAL
1G FIBER11G OTHER3G TOTAL SUGAR
FAT 28G62% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1273mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 301mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.