I Heart Naptime · by Jamielyn Nye★ 5.0 (40)
Make Ahead Breakfast Casserole
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 30%
CARBS 12G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 18G61% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with sausage, potatoes, eggs, and cheese that can be assembled the night before and baked in the morning. Rich and filling, perfect for holiday brunches and feeding a crowd.
mainamericancasseroleshellfish🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound breakfast sausage
- 2 Tablespoons butter
- 1/2 cup chopped onion
- 1 cup chopped bell peppers
- 1 1/2 cups frozen potatoes ((cubed or shredded, thawed))
- 4.5 ounce can chopped green chiles
- 8 large eggs
- 1/3 cup milk
- 1 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped spinach ((optional; add more if desired))
- 1/2 to 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 30%
CARBS 12G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 18G61% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 644mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 130mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.