Eating Bird Food · by Brittany Mullins★ 5.0 (4)
Make Ahead Breakfast Casserole
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 45%
CARBS 12G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 21G58% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole layered with turkey bacon, potatoes, spinach, and cheddar cheese bound with eggs and milk. Make it ahead and bake the next morning for an easy crowd-pleaser.
mainamericancasseroleporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz package turkey bacon
- 2 teaspoons olive or avocado oil
- 2 cups red potatoes (diced into ¼ inch chunks)
- ½ yellow onion (chopped)
- 1 red bell pepper (chopped)
- 2 garlic cloves (minced)
- 3 cups baby spinach
- 12 eggs
- ½ cup non-dairy milk (I used unsweetened almond milk)
- ¾ teaspoon sea salt (divided)
- ½ teaspoon ground pepper (divided)
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 1 cup cheddar cheese
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 45%
CARBS 12G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 21G58% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 932mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 255mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.