Make Ahead Breakfast Burritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast burritos filled with scrambled eggs, bacon, cheese, and tater tots, wrapped in tortillas and frozen for quick weekday breakfasts. Hearty and satisfying, these make-ahead burritos are convenient for grab-and-go mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 - 8 8 inch Flour Tortillas
- 1 Tablespoon Butter
- 12 Large Eggs
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 teaspoon Hot Sauce, (OPTIONAL)
- 1/4 Cup Milk
- 1 Pound Bacon, Ham or Pork Sausage
- 15 Ounce Bag Frozen Tater Tots
- 2 cups Shredded Cheddar Cheese
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 852mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 244mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.