Make-Ahead Breakfast Burritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Make-Ahead Breakfast Burritos wrap eggs, bacon, peppers, and cheese in a tortilla with salsa and jalapeños. Hearty and filling, they're designed to be assembled ahead and reheated. Perfect for quick breakfasts through the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium sweet potato (diced small)
- 3 mini bell peppers (diced small)
- 1 shallot (diced small)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 slices of bacon
- 8 eggs
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 burrito-size flour tortillas
- 1/3 cup store bought Salsa Verde
- ¼ cup pickled jalapeños from the jar
- ½ cup Monterey jack cheese
- ¼ cup finely chopped cilantro
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1956mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 248mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.