My Baking Addiction · by Jamie★ 4.5 (47)
Make-Ahead Banana Coffee Cake
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 12%
CARBS 51G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER29G TOTAL SUGAR
FAT 13G34% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of coffee cake and banana bread that can be prepped the night before. A warm, slightly sweet baked good for holiday breakfast.
mainamericanbaked good🌀 blender🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/3 cups mashed banana ((from about 2-3 ripe bananas), plus 1 large banana, sliced)
- 2/3 cup granulated sugar
- 1/4 cup milk
- 3 tablespoons vegetable oil
- 1 teaspoon ground cinnamon
- 3 eggs
- 2 2/3 cups Bisquick mix (from the store or homemade)
- 3/4 cup chopped walnuts or pecans (optional)
- maple syrup (optional)
- 1 cup Bisquick mix (from the store or homemade)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup packed brown sugar
- 6 tablespoons butter (cut into small pieces)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 12%
CARBS 51G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER29G TOTAL SUGAR
FAT 13G34% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 413mg
- Total sugar
- 29g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.