Make Ahead Baked Monte Cristo Casserole
View original ↗
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts3.7 (15)

Make Ahead Baked Monte Cristo Casserole

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 52%
CARBS 49G41% OF CAL
2G FIBER28G OTHER20G TOTAL SUGAR
FAT 20G37% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A make-ahead breakfast casserole with ham, cheese, and bread soaked in an egg custard, baked until golden. Prepare the night before for stress-free brunch hosting.

mainamericancasseroleeggspork
View the full recipe on Sprinkles and Sprouts

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup cherry jam
  • 2 tbsp Dijon mustard
  • 1 tbsp butter
  • 18 slices of white sandwich bread
  • 1 lb sliced deli ham
  • 2 cups shredded cheese ((see notes))
  • 1/2 tsp chopped fresh rosemary
  • 6 large eggs
  • 2/3 cup milk
  • 1/2 tsp salt
  • 1/4 tsp freshly cracked black pepper
  • 3 tbsp powdered sugar
  • Additional fresh rosemary
PREP
5M
SODIUM
1222MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.