Sweet Peas and Saffron · by Annie★ 4.7 (6)
Make Ahead Apple Crisp
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 8%
CARBS 62G79% OF CAL
5G FIBER27G ADDED11G INTRINSIC19G OTHER38G TOTAL SUGAR
FAT 7G19% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple crisp with oats and cinnamon topping baked until bubbly and golden. A warm, comforting dessert that can be made ahead and reheated, ideal for holiday gatherings.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups apples ((peeled & sliced))
- 2 teaspoons lemon juice
- 2 tablespoons all purpose flour ((cornstarch or arrowroot flour are good alternatives))
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup maple syrup
- 1/2 cup water
- 1/4 cup butter (melted)
- 1/2 cup coconut sugar ((brown sugar may be swapped))
- 2 teaspoons cinnamon
- 1 cup all purpose flour ((almond flour works great too))
- 1 cup rolled oats
- pinch salt
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 8%
CARBS 62G79% OF CAL
5G FIBER27G ADDED11G INTRINSIC19G OTHER38G TOTAL SUGAR
FAT 7G19% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 98mg
- Total sugar
- 38g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.