Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Make 6 Loaves of Whole Wheat Bread in ONE hour Recipe
NUTRITION · PER SERVING1M COOK
CAL 85%·PRO 100%
CARBS 291G69% OF CAL
39G FIBER31G ADDED1G INTRINSIC220G OTHER32G TOTAL SUGAR
FAT 35G19% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat bread dough that yields 6 loaves in a single hour. A practical component for building various bread-based dishes.
componentamericandairy freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 18 cups whole wheat flour ((freshly milled or store bought - I prefer to use half whole wheat flour and half all-purpose flour))
- 6 cups warm water ((about 110 degrees F))
- 2 Tablespoon dough enhancer*
- 2 Tablespoon gluten*
- ⅔ cup vegetable oil ( (or canola, both work great))
- ⅔ cup honey
- 2 Tablespoon SAF Yeast ((requires no pre-dissolving))
- 2 Tablespoon salt
At a glance
PER SERVING · TIME 1M
CAL 85%·PRO 100%
CARBS 291G69% OF CAL
39G FIBER31G ADDED1G INTRINSIC220G OTHER32G TOTAL SUGAR
FAT 35G19% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2354mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1910mg
- Calcium
- 153mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.