Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (2)
Makaroni (Persian Spaghetti)
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 38%
CARBS 49G41% OF CAL
6G FIBER36G OTHER8G TOTAL SUGAR
FAT 21G40% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Persian spaghetti with seasoned ground beef, tomato sauce, and crispy tahdig. Aromatic with turmeric and oregano, it's a comforting pasta main.
mainmiddle easternpastabeefdairy free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup Olive oil
- 1 large Onion (chopped)
- 2 cloves Garlic (minced)
- 1 pound Ground beef
- ½ tsp Turmeric
- 1 tsp Salt
- ½ tsp Black pepper
- 1 tsp Oregano
- 3 tbsp Tomato paste
- 24 oz Passata
- 1 pound Spaghetti
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 38%
CARBS 49G41% OF CAL
6G FIBER36G OTHER8G TOTAL SUGAR
FAT 21G40% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 553mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.