Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
Majjiga | Sambaram | Neer Mor
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 10%
CARBS 8G25% OF CAL
1G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 8G59% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A South Indian spiced buttermilk drink made with yogurt, ginger, and tempered mustard seeds. Refreshing and digestive, it's typically served as a cooling summer beverage.
drinkindian🌀 blendergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup curd ((dahi or yogurt) - fresh or sour)
- 1 cup water (or add as required)
- 1 teaspoon ginger (- roughly chopped)
- ½ to 1 teaspoon green chilli (- roughly chopped)
- 6 to 7 curry leaves
- 2 tablespoons coriander leaves (- finely chopped)
- salt (as required)
- 1 teaspoon oil (- any neutral flavored oil)
- ¼ teaspoon mustard seeds
- 1 small pinch of asafoetida ((hing))
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 10%
CARBS 8G25% OF CAL
1G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 8G59% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 640mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 173mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.