Budget Bytes · by Monti Carlo★ 4.5 (8)
Maizena
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 19%
CARBS 34G31% OF CAL
0G FIBER8G OTHER26G TOTAL SUGAR
FAT 29G62% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky Puerto Rican cornstarch pudding scented with vanilla and cinnamon. A quick, simple dessert or breakfast pudding that's creamy and comforting.
dessertgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups whole milk ($0.97)
- 1/4 cup sugar ($0.06)
- 1/2 tsp cinnamon, plus more for serving ($0.04)
- 1 pinch nutmeg ($0.01)
- 1 pinch salt ($0.01)
- 1/2 tsp vanilla ($0.29)
- 1/4 cup cornstarch ($0.12)
- 1 cup heavy cream ($1.37)
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 19%
CARBS 34G31% OF CAL
0G FIBER8G OTHER26G TOTAL SUGAR
FAT 29G62% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 6m
- Sodium
- 160mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 244mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.