365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Main Squeeze Casserole
NUTRITION · PER SERVING23M COOK
CAL 29%·PRO 80%
CARBS 44G31% OF CAL
4G FIBER6G SUGAR34G OTHER
FAT 27G42% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon dill potatoes with tender chicken made fast in the Instant Pot. A quick one-pot dinner with bright lemon and dill flavors.
mainamericancasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup water
- 1 Tbsp Better than Bouillon Chicken Base
- 1 ½ pounds red potatoes, cut into half inch cubes
- 3 boneless skinless chicken thighs, cut into half inch cubes
- 1 tsp garlic powder
- 1 tsp oregano
- 1 ¼ tsp kosher salt
- 1 tsp black pepper
- 1 Tbsp olive oil
- 3 Tbsp fresh lemon juice
- 1 ½ tsp lemon zest
- 1 tsp dried dill
- ½ cup sour cream
- 2 tsp cornstarch
At a glance
PER SERVING · TIME 23M
CAL 29%·PRO 80%
CARBS 44G31% OF CAL
4G FIBER6G SUGAR34G OTHER
FAT 27G42% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 902mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1621mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.