Mai Tai Recipe
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Belly Full · by Amy Flanigan5.0 (1)

Mai Tai Recipe

NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 0%
CARBS 19G35% OF CAL
0G FIBER1G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic rum cocktail blending white and dark rum with fresh lime and orange juice, orgeat syrup, and ice. Complex, citrusy, and balanced. A sophisticated tropical drink perfect for cocktail hour.

drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 1/2 ounces white rum
  • 1/2 ounce lime juice (, freshly squeezed)
  • 1/2 ounce orange curacao
  • 1/2 ounce orgeat syrup
  • ice
  • 3/4 ounce dark rum
  • Garnishes: maraschino cherry, lime, pineapple, mint
PREP
5M
SODIUM
8MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.