Mai Tai Jello Shots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful pineapple-based jello shots spiked with white and dark rum, orange curaçao, and citrus juices. A fun, easy, and delicious party shooter inspired by the classic Mai Tai cocktail.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ounce box island pineapple Jell-O gelatin
- 1 cup boiling water
- 1/2 cup white rum (, chilled)
- 1/2 cup dark rum (, chilled)
- 1/4 cup orange juice (, chilled)
- 2 tablespoons orange curacao (, chilled)
- 1 tablespoon lime juice
- piped whipped cream (, for garnish (optional))
- 12 maraschino cherries (, stems removed, drained and patted dry, for garnish (optional))
- 12 canned pineapple tidbits (, drained and patted dry, for garnish (optional))
- 3 thin round lime slices (, quartered, for garnish (optional))
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 27mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.