Cookie and Kate · by Cookie and Kate★ 4.5
Mai Tai Cocktail
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 0%
CARBS 24G34% OF CAL
0G FIBER12G ADDED6G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A strong, classic mai tai cocktail made with dark rum, orgeat syrup, honey, and lime juice, balanced with a touch of bitters. Tropical and potent, ideal for tiki-style entertaining.
drinkdairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces dark molasses rum (such as El Dorado 8-Year Demerara Rum)
- 1 ounce light pure cane rum (such as Batiste Rhum Ecoiste)
- 1/2 ounce honey simple syrup*
- 1/2 ounce orgeat syrup (I used Small Hand Foods per Alana’s recommendation)
- 3/4 ounce fresh lime juice
- Spritz** or dash of Angostura bitters
- Lime wheel, for garnish
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 0%
CARBS 24G34% OF CAL
0G FIBER12G ADDED6G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 7mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.