Mahi Mahi Tacos with Grilled Pineapple and Chipotle Mayo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky, spiced mahi mahi tacos topped with caramelized grilled pineapple, crisp cabbage slaw, cilantro, and creamy chipotle mayo. The fish is seasoned with cumin, smoked paprika, and oregano for depth. Fresh and balanced, with tropical sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup olive oil
- 2 fat garlic cloves, minced or grated
- 1 ¼ teaspoons salt
- 2 teaspoons cumin
- 2 teaspoons smoked paprika
- 1 teaspoon coriander
- 1 teaspoon oregano
- ½-1 teaspoon ground chipotle (or use chipotle adobo sauce-see notes)
- 1 /2 teaspoon sugar, honey, or maple syrup
- 1 ¼ lbs mahi mahi (skinless, boneless)
- ½ a pineapple, peeled, thinly sliced (1/4 inch thick) into half moons (I left the core in) – one slice per taco.
- 3 cups cabbage, shredded
- ¼-1/2 cup cilantro, chopped
- ¼ cup red onion, thinly sliced
- optional: 1 tablespoon finely chopped jalapeno
- 1 tablespoon olive oil
- zest and juice of one small lime (2-3 tablespoons), more to taste
- ¼ teaspoon salt, more to taste
- ½ teaspoon cumin
- ½ batch of Chipotle Mayo
- 8 x 6-inch tortillas (corn, flour, or a blend)
- 2 limes
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 646mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.