Diethood · by Katerina Petrovska★ 5.0 (6)
Mahi Mahi Tacos Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 12%
CARBS 22G43% OF CAL
3G FIBER18G OTHER1G TOTAL SUGAR
FAT 11G46% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered mahi mahi fish tacos with a chipotle mayo and fresh slaw. Coastal and fresh, a delicious twist on traditional tacos.
mainmexicantacofish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 16- 1½ cups all-purpose flour
- 4 tablespoons cornstarch
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ¾ teaspoon red pepper flakes
- 1½ cups water
- ½ pound mahi mahi boneless skinless fish fillets (cut vertically into 1-inch thick slices)
- salt and freshly ground black pepper (to taste)
- 3 to 4 cups vegetable oil (for frying)
- ¼ cup mayonnaise
- 2 to 3 tablespoons chipotle in adobo
- 16 corn tortillas
- 3 cups shredded green cabbage
- 1 cup shredded carrots
- hot sauce (to taste, optional)
- chopped fresh cilantro (for garnish, optional)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 12%
CARBS 22G43% OF CAL
3G FIBER18G OTHER1G TOTAL SUGAR
FAT 11G46% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 234mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.