Spend with Pennies · by Holly Nilsson★ 5.0 (35)
Mahi Mahi Tacos
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 54%
CARBS 24G38% OF CAL
4G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender flaky mahi mahi seasoned with chili powder, paprika, and cumin, then grilled and served in corn tortillas. Light and fresh, perfect for a simple seafood dinner.
mainamericantacofish♨️ grill🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 3 mahi mahi filets (6 ounces each, about 1" thick)
- 1 tablespoon olive oil
- 8 medium corn tortillas (or flour tortillas, 6-inch)
- 1 lime (wedged)
- toppings to taste
- 1 tablespoon chili powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 54%
CARBS 24G38% OF CAL
4G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 6G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 483mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.