Food Faith Fitness · by Taylor Kiser★ 4.8 (4)
Mahi-Mahi Kebabs With Macadamia Pesto
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 68%
CARBS 28G23% OF CAL
4G FIBER0G ADDED21G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 29G53% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled mahi-mahi skewers with pineapple, topped with vibrant macadamia pesto. A tropical, protein-packed main with fresh citrus and nut flavors.
mainamericanfish⚙️ food processor🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup macadamia nuts (plus more, for garnish)
- 1 1/2 cups cilantro leaves (lightly packed )
- 1/2 teaspoon minced fresh ginger
- 1 teaspoon fresh lime juice
- 2-3 tablespoons melted coconut oil
- Salt and pepper (to taste)
- 12 ounces mahi-mahi fillet
- Pineapple chunks (for skewering)
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 68%
CARBS 28G23% OF CAL
4G FIBER0G ADDED21G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 29G53% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 544mg
- Total sugar
- 21g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.