Half Baked Harvest · by Tieghan Gerard★ 4.5 (45)
Mahi Mahi Fish Tacos with Chipotle Mango Salsa
NUTRITION · PER SERVING28M COOK
CAL 17%·PRO 37%
CARBS 36G43% OF CAL
7G FIBER0G ADDED9G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 14G38% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy mahi mahi fish tacos are topped with a bright chipotle mango salsa made from fresh mango, tomato, avocado, and lime. They're flavorful and light, ideal for a quick dinner.
mainmexicantacofish⚡ microwave🍳 skilletdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound wild-caught (skin on,Mahi Mahi)
- 3 tablespoon olive oil (divided)
- 1 1/2 teaspoon paprika
- 1 1/2 teaspoon chipotle chile powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- a pinch of salt and pepper
- corn or flour tortillas for serving
- 1 mango (peeled and chopped)
- 1 roma tomato (chopped)
- 1 avocado (pitted and chopped)
- 1 tablespoon chipotle in adobo (from canned chipotle chilies)
- 1 glove garlic (minced or grated)
- 1/2 lime (juiced)
- 1/4 cup freshly chopped cilantro
- 1 pinch of salt and pepper
At a glance
PER SERVING · TIME 28M
CAL 17%·PRO 37%
CARBS 36G43% OF CAL
7G FIBER0G ADDED9G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 14G38% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 223mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.