
Family Food on the Table · by Kathryn Doherty
Mahi Mahi Fish Tacos
NUTRITION · PER SERVING15M COOK
CAL 43%·PRO 100%
CARBS 94G44% OF CAL
8G FIBER76G OTHER10G TOTAL SUGAR
FAT 30G31% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple mahi-mahi fish tacos seasoned with taco spice and served with salsa verde. An easy weeknight dinner with big, fresh flavors ready in 15 minutes.
mainmexicantacofish🥧 baking dish🔥 ovengluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 (4-5 oz) mahi-mahi filets (see notes)
- 1-2 teaspoons taco seasoning
- Salsa verde
- Flour tortillas (corn tortillas or hard shells)
- Shredded cheese
At a glance
PER SERVING · TIME 15M
CAL 43%·PRO 100%
CARBS 94G44% OF CAL
8G FIBER76G OTHER10G TOTAL SUGAR
FAT 30G31% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2443mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1111mg
- Calcium
- 442mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
