Mahi Mahi Fish Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled mahi mahi topped with a creamy, spicy slaw in corn tortillas. These fish tacos combine smoky grilled fish with a tangy chipotle-lime slaw and fresh toppings for a bright, satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds Mahi Mahi fillets (4 pieces, each 2-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 8-10 small white corn tortillas (or flour tortillas)
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons lime juice
- 1 small garlic clove (minced)
- 1 chipotle pepper from a can of chipotles in adobo sauce (chopped finely)
- ½ teaspoon kosher salt
- 8 ounces slaw mix
- ¼ cup fresh cilantro (chopped)
- 1 small jalapeno (deseeded and finely chopped)
- 1 avocado (peeled and diced)
- ⅓ cup mayonnaise
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1300mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1108mg
- Calcium
- 111mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.