Mahi Mahi Fish Taco Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mahi mahi marinated in a smoky, spiced blend and pan-seared until golden, served in warm corn tortillas. Topped with strawberry-pineapple slaw for sweetness and an avocado crema for richness. These vibrant tacos layer bold flavors together beautifully.
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Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds mahi mahi fillets (skinless )
- 6-8 6-inch corn tortillas (warmed)
- 1 Recipe Avocado Crema
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon reduced sodium soy sauce
- 1 1/2 tsp EACH paprika, chipotle chile powder, brown sugar
- 1 tsp EACH ground cumin, garlic powder, onion powder, salt
- 1/2 teaspoon dried oregano
- 2 cups thinly sliced green cabbage
- 1 pint strawberries (hulled and chopped)
- 1 cup diced pineapple
- 1 cup blueberries
- 1/2 cup diced red onion
- 1-2 jalapenos seeded, deveined, (minced (1 for very mild))
- 1/2 cup loosely packed cilantro (chopped)
- 1/4 tsp EACH salt, pepper
At a glance
PER SERVING · TIME 36M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6m
- Sodium
- 1105mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.