Mahalabia (Rose Water Milk Pudding)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth and creamy Middle Eastern milk pudding made with almond milk, cornstarch, and rosewater, topped with pistachios and strawberries. Delicate, lightly sweet, and perfect for dinner parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups whole milk or almond milk
- 1/2 cup granulated sugar
- 1/2 cup cornstarch
- 1 teaspoon rosewater
- 2 tablespoons unsalted shelled pistachios, (crushed, for garnish)
- 1 pound strawberries, (stems removed and quartered)
- 2 tablespoons sugar
- 1/2 teaspoon rosewater
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 60mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 111mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.