Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Mahalabia (Muhallebi) - Middle Eastern Milk Pudding
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 17%
CARBS 37G51% OF CAL
0G FIBER16G ADDED12G INTRINSIC9G OTHER27G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Middle Eastern milk pudding made with cornstarch and sugar, chilled and often topped with nuts or fruit. Silky, lightly sweet, and served cold.
dessertmiddle eastern🥄 saucepanvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups whole milk
- 1/3 cup granulated sugar
- 2 tbsp all purpose flour
- 4 tbsp cornstarch
- 1 egg yolk
- 1 tsp vanilla extract
- 1 tbsp unsalted butter
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 17%
CARBS 37G51% OF CAL
0G FIBER16G ADDED12G INTRINSIC9G OTHER27G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 90mg
- Total sugar
- 27g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 290mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.