Mel's Kitchen Cafe · by Mel★ 4.6 (262)
Magnolia Lemon Pie with Graham Cracker Crust
NUTRITION · PER SERVING155M COOK
CAL 36%·PRO 24%
CARBS 77G42% OF CAL
0G FIBER67G SUGAR10G OTHER
FAT 42G53% OF CAL
26G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy lemon pie built on a graham cracker crust, topped with whipped cream and fresh raspberries. Sweet and bright with a rich, creamy texture.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs (about 13 rectangle graham crackers)
- 2 tablespoons brown sugar
- 6 tablespoons salted butter, melted
- 2 cans (14-ounces each) sweetened condensed milk (about 2 1/2 cups)
- 3 large egg yolks
- 2/3 cup lemon fresh lemon juice (about 4-5 lemons)
- Pinch salt
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Fresh raspberries for garnish, optional
At a glance
PER SERVING · TIME 155M
CAL 36%·PRO 24%
CARBS 77G42% OF CAL
0G FIBER67G SUGAR10G OTHER
FAT 42G53% OF CAL
26G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 20m
- Sodium
- 369mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 327mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.