Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Magnolia Bakery's Ultra-Creamy Banana Pudding
NUTRITION · PER SERVING500M COOK
CAL 25%·PRO 11%
CARBS 49G40% OF CAL
1G FIBER5G OTHER43G TOTAL SUGAR
FAT 31G57% OF CAL
33G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The famous Magnolia Bakery banana pudding layered with vanilla pudding, sliced bananas, and Nilla wafers. A creamy, southern classic dessert that feeds a crowd.
dessertsouthern🥣 mixergluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 ounce (397g) canned sweetened condensed milk
- 1½ cups (355ml) ice cold water
- ⅔ cup instant vanilla pudding mix
- 3 cups (710ml) heavy whipping cream
- 1 box mini vanilla wafers
- 4 ripe bananas (sliced)
At a glance
PER SERVING · TIME 500M
CAL 25%·PRO 11%
CARBS 49G40% OF CAL
1G FIBER5G OTHER43G TOTAL SUGAR
FAT 31G57% OF CAL
33G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 136mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 153mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.