Shugary Sweets · by Aimee Shugarman
Magnolia Bakery Famous Banana Pudding Recipe
NUTRITION · PER SERVING380M COOK
CAL 18%·PRO 8%
CARBS 42G46% OF CAL
0G FIBER4G OTHER38G TOTAL SUGAR
FAT 21G50% OF CAL
21G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake banana pudding with layers of vanilla custard, nilla wafers, and fresh banana. Easier to make than the famous bakery version and just as indulgent.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 14 ounce can sweetened condensed milk
- 1 1/2 cups cold water
- 1 teaspoon pure vanilla extract
- 1 box (3.4 ounce) Instant Vanilla Pudding mix
- 3 cups heavy whipping cream
- 4 large, ripe bananas, (sliced)
- 11 ounce box Nilla Wafers cookies
At a glance
PER SERVING · TIME 380M
CAL 18%·PRO 8%
CARBS 42G46% OF CAL
0G FIBER4G OTHER38G TOTAL SUGAR
FAT 21G50% OF CAL
21G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 233mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 109mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.