Magnolia Bakery Banana Pudding Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A famous no-bake banana pudding layered with Nilla Wafers, sliced bananas, and sweetened whipped cream made from condensed milk. This classic dessert is simple to assemble and made even better with its creamy, custard-like texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 14 ounce can sweetened condensed milk
- 1 ¼ cups (297ml) ice cold water
- 1 3.4 ounce box instant vanilla pudding
- 3 cups (704ml) heavy whipping cream
- 1 12 ounce box Nilla Wafers
- 4 cups sliced bananas (about 5-6 bananas)
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 281mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 158mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.