Magnolia Bakery Banana Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of creamy vanilla pudding, fresh banana, and Nilla Wafers—the famous Magnolia Bakery recipe from New York City. Rich, sweet, and indulgent, this no-bake dessert requires overnight chilling but is worth the wait.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (14-ounce) can sweetened condensed milk
- 1 ½ cups ice cold water
- 1 (3.4-ounce) box vanilla instant pudding mix
- 3 cups heavy whipping cream
- 4 cups sliced bananas
- 1 (12-ounce) box Nilla Wafer cookies
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 243mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.