My Baking Addiction · by Jamie Lothridge★ 4.5 (231)
Magnolia Bakery Banana Pudding
NUTRITION · PER SERVING320M COOK
CAL 38%·PRO 15%
CARBS 94G50% OF CAL
1G FIBER85G SUGAR7G OTHER
FAT 38G46% OF CAL
46G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy banana pudding with whipped cream and condensed milk, topped with vanilla wafers and fresh banana slices. Sweet, rich, and simple to assemble at home without baking.
dessertamericangluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 14-ounce can sweetened condensed milk
- 1½ cups ice cold water
- 1 3.4-ounce package instant vanilla pudding mix (Jell-O brand is recommended)
- 3 cups heavy cream
- 1 11-ounce box vanilla wafers (Nabisco Nilla Wafers are recommended)
- 6 ripe large bananas (sliced)
At a glance
PER SERVING · TIME 320M
CAL 38%·PRO 15%
CARBS 94G50% OF CAL
1G FIBER85G SUGAR7G OTHER
FAT 38G46% OF CAL
46G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 402mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 201mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.