Broma Bakery · by Sarah Fennel★ 5.0
Magical Whole Wheat Banana Nut Muffins
NUTRITION · PER SERVING—
CAL 24%·PRO 20%
CARBS 53G45% OF CAL
7G FIBER28G OTHER18G TOTAL SUGAR
FAT 27G51% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat muffins studded with banana, walnuts, and warm cinnamon spices. Hearty and slightly nutty, they're a wholesome breakfast or snack option.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups mashed extra ripe bananas
- 1 banana, sliced into 2 inch slivers, for topping (optional)
- 2 large eggs, room temperature
- 1/2 cup light brown sugar
- 1/3 cup vegetable (or coconut) oil
- 1 teaspoon vanilla extract
- 1 cup whole wheat pastry flour
- 1/2 cup whole wheat flour
- 1/2 cup old fashioned oats, plus additional 2 tablespoons for topping
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 3/4 cup chopped walnuts, plus additional 2 tablespoons for topping
At a glance
PER SERVING
CAL 24%·PRO 20%
CARBS 53G45% OF CAL
7G FIBER28G OTHER18G TOTAL SUGAR
FAT 27G51% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 325mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- —
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.