Magical Vegetable Pie
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The Seasoned Mom · by The Seasoned Mom5.0 (3)

Magical Vegetable Pie

NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 20%
CARBS 13G29% OF CAL
2G FIBER0G ADDED5G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 11G51% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A versatile savory pie baked from a simple batter loaded with broccoli, bell peppers, zucchini, and cheese. Quick enough for any meal and loved by vegetable-avoiding families.

mainamericaneggsgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 cups chopped broccoli florets
  • 1/3 cup finely diced onion (I use frozen diced onion, thawed)
  • ½ cup diced red bell pepper
  • 1 small zucchini (thinly sliced (I use this mandoline for quick, thin slices))
  • 1 cup 4 ounces shredded cheddar cheese
  • ½ cup Bisquick mix (or other similar all-purpose baking mix)
  • 1 cup milk (I used 2%)
  • ½ teaspoon salt
  • 2 eggs
PREP
15M
SODIUM
497MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.