RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.7 (128)
Magic Three Layer Custard Cake (From One Batter)
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 13%
CARBS 34G43% OF CAL
1G FIBER10G OTHER23G TOTAL SUGAR
FAT 18G51% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A magical three-layer cake where one simple batter separates into a sponge top, creamy custard middle, and fudgy base while baking. Topped with whipped cream and berries.
dessertbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 4 eggs (, yolks and whites separated (at room temperature))
- 3/4 cup (150g) sugar ( (ordinary or caster sugar))
- 1 tsp vanilla extract
- 1 stick (4oz / 125g / 1/2 cup) unsalted butter (, melted )
- 3/4 cup (4oz / 115g) plain all purpose flour
- 2 cups (500 ml / 1 pint) milk ((lukewarm) (full fat or low fat but not zero fat) )
- Icing sugar ((powdered sugar), for dusting)
- Fresh strawberries
- Whipped cream
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 13%
CARBS 34G43% OF CAL
1G FIBER10G OTHER23G TOTAL SUGAR
FAT 18G51% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 57mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 92mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.