RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (13)
Magic Spanish Romesco Sauce / Dip
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 25%
CARBS 34G27% OF CAL
7G FIBER17G OTHER10G TOTAL SUGAR
FAT 39G69% OF CAL
4G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spain's national sauce made from roasted peppers, almonds, and smoked paprika. Versatile as a dip, spread, marinade, or sauce, it's creamy but lighter than typical dips.
condimentspanish♨️ grill🔥 oven🌀 blenderdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 red capsicum / bell peppers ((Note 1))
- 1 tomato
- 5 garlic cloves
- 3 tbsp extra virgin olive oil
- 2 slices white sandwich bread (, crusts removed (Note 2))
- 1/2 cup natural almonds ((Note 3))
- 1 tbsp sherry vinegar ((or red or white wine vinegar))
- 1 tbsp smoked paprika
- 1/4 tsp cayenne pepper ((optional))
- 1 tsp salt
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 25%
CARBS 34G27% OF CAL
7G FIBER17G OTHER10G TOTAL SUGAR
FAT 39G69% OF CAL
4G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1297mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.