
RecipeTin Eats · by Nagi★ 4.9 (95)
Magic healthy low cal creamy Vegetable Soup!
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 13%
CARBS 23G70% OF CAL
5G FIBER0G ADDED13G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegetable soup made with pureed zucchini and cauliflower as the base instead of cream. Low-calorie and naturally gluten-free with fresh vegetable flavor. A lighter option for soup lovers watching calories.
mainsoup🍲 stockpot🌀 blender♨️ grillgluten free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium head of cauliflower (, about 600 - 700g / 1.2 - 1.4 lb (Note 1))
- 500g / 1 lb zucchinis ((2 large), peeled and cut into 1.5cm / 3/5" slices)
- 1 large onion (, roughly chopped (brown, white, yellow))
- 2 garlic cloves (, whole)
- 2 cups (500 ml) vegetable or chicken broth
- 2 cups (500 ml) water
- 1 cup (250 ml) 0% fat milk ((or other milk of choice))
- 1/2 tsp each garlic powder and onion powder (or 1 tsp of one of them)
- Pinch black pepper
- 1 tbsp olive oil
- 1 garlic clove (, minced)
- 1 onion (, chopped (brown, white, yellow))
- 2 large carrots (, cut into 1.25cm / 1/2" pieces)
- 3 celery sticks (, cut into 0.75cm / 1/4" slices)
- 2 red capsicum / bell peppers (, cut into 1 cm / 2/5" pieces)
- 500g / 1 lb zucchinis ((2 large), peeled and cut into 1.25cm / 1/2" slices)
- 1 tsp dried thyme ((or other herb of choice))
- Salt and pepper
- Finely chopped parsley (, optional garnish)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 13%
CARBS 23G70% OF CAL
5G FIBER0G ADDED13G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 3G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 444mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 992mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
