Jo Cooks · by Joanna Cismaru★ 4.6 (82)
Magic Flan Cake (Chocoflan)
NUTRITION · PER SERVING130M COOK
CAL 24%·PRO 31%
CARBS 57G47% OF CAL
3G FIBER5G OTHER50G TOTAL SUGAR
FAT 24G44% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with chocolate cake and silky flan that magically swap positions as it bakes. The chocolate rises while the custard sinks to create two distinct textures.
dessertmexicanbaked good⚡ microwave🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ½ cup caramel sauce
- ⅔ cup all-purpose flour
- ⅓ cup cocoa powder
- 2 teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 4 ounce bittersweet chocolate (chopped)
- 6 tablespoon butter (unsalted)
- ½ cup buttermilk
- ½ cup sugar (granulated)
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 28 ounce condensed milk (sweetened)
- 2½ cups whole milk (room temperature)
- 6 ounce cream cheese (room temperature)
- 6 large eggs (room temperature)
- 4 large egg yolks (room temperature)
At a glance
PER SERVING · TIME 130M
CAL 24%·PRO 31%
CARBS 57G47% OF CAL
3G FIBER5G OTHER50G TOTAL SUGAR
FAT 24G44% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 40m
- Sodium
- 261mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 247mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.