Real Housemoms · by Aubrey★ 4.5 (78)
Magic Custard Cake
NUTRITION · PER SERVING240M COOK
CAL 15%·PRO 13%
CARBS 39G51% OF CAL
1G FIBER30G SUGAR8G OTHER
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A magical layered custard cake that separates into cake, custard, and sauce as it bakes. Creamy and indulgent, it's an impressive dessert that's easier than it looks.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 eggs (separated)
- 1 1/4 cups granulated sugar
- 1/2 cup unsalted butter (melted and cooled slightly)
- 1/8 teaspoon salt
- 2 cups 2% milk (warmed)
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 240M
CAL 15%·PRO 13%
CARBS 39G51% OF CAL
1G FIBER30G SUGAR8G OTHER
FAT 14G40% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 87mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 89mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.