Bakerita · by Rachel Conners★ 5.0 (3)
Magic Chocolate Chip Skillet Cookie
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 16%
CARBS 31G27% OF CAL
6G FIBER2G OTHER23G TOTAL SUGAR
FAT 37G72% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey chocolate chip skillet cookie made gluten-free and vegan, studded with walnuts and coconut. It's decadent and best enjoyed warm with ice cream on top.
dessertamerican🍳 skillet🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ¼ cup coconut oil (solid)
- ⅓ cup coconut sugar
- 1 flax egg (1 tablespoon flax meal whisked with 2.5 tablespoons of water, let set for 5 minutes or regular egg)
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (96g) blanched almond flour
- ⅓ cup (2 oz) dark chocolate (chopped)
- ⅓ cup chopped toasted walnuts
- ⅓ cup toasted coconut (flaked or shredded is fine - I used flaked)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 16%
CARBS 31G27% OF CAL
6G FIBER2G OTHER23G TOTAL SUGAR
FAT 37G72% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 232mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.