Broma Bakery · by Sofi | Broma Bakery
Magic cake
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 13%
CARBS 27G40% OF CAL
0G FIBER18G SUGAR9G OTHER
FAT 15G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A magical layered cake made from basic pantry ingredients that separates into three distinct textures as it bakes. Light, fluffy, and impressive despite its simplicity.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 room temperature eggs, separated
- 1/2 cup + 2 tablespoons sugar
- 1 tablespoon water
- 2 teaspoons vanilla
- 1 stick butter, melted
- 3/4 cup flour
- 2 cups lukewarm milk
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 13%
CARBS 27G40% OF CAL
0G FIBER18G SUGAR9G OTHER
FAT 15G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 92mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.